Growing guide · Houseplants and herbs
Dill
Anethum graveolens
A staple Finnish herb. Sow several times for a steady supply.
Key figures
| Item | Value | Source |
|---|---|---|
| Sowing / planting | resow every 2–3 weeks until midsummer | [1] |
| Sowing depth | about 0.6 cm (¼ in.) | [1] |
| Seed rate / spacing | rows 60 cm, thin to 25–30 cm | [1] |
| pH | slightly acidic (no exact value in the sources) | [1] |
| Light | indoors 5–6 h sun or 12 h fluorescent | [1] |
The full guide (care, pests, beginner and professional tips) is currently in Finnish. The figures above are the same and come from the sources below.
These are general guidelines. Always check the variety, seed packet or fertiliser instructions and current regulations.