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Growing guide · Home growing: windowsill, balcony and terrace

Ginger

Zingiber officinale

A tropical rhizome that grows indoors in a pot, even from a shop-bought piece. Harvest after 8–10 months.

Key figures

ItemValueSource
Temperatureat least about 20 °C (68 °F), never below 10 °C (50 °F); 21–27 °C (70–80 °F) to sprout[1]
Pot sizeat least about 30 cm (12 in.) in diameter[1]
Sowing depthabout 5 cm (2 in.)[1]
Time to harvestshoots in 3–8 weeks; harvest after 8–10 months[1]
Plant size60–90 cm (2–3 ft)[1]

The full guide (care, pests, beginner and professional tips) is currently in Finnish. The figures above are the same and come from the sources below.

These are general guidelines. Always check the variety, seed packet or fertiliser instructions and current regulations.

Sources

  1. University of Vermont Extension: Growing ginger and turmeric indoors