← Field crops

Field · Legumes

🫘 Faba bean

A long-season protein crop. On the same parcel at most every fourth year.

StartFirst step: mark Faba bean on a parcel.

Sowing

VYR: sow as early as possible in spring. Faba bean tolerates night frost and germinates in cool soil. Seedbed moisture matters most.

Soil and parcel

VYR: suited to zones I–II and the most favourable parts of zone III. Earlier varieties push growing further north.

Fertilising

VYR: do not over-fertilise. Nitrogen at most 15–30 kg/ha.

Yield and harvest

Large-seeded. VYR: dry first below 50 °C for a few hours, rest it for a day so moisture evens out, and thresh gently.

🔄 In the rotation

Role
Diversifies the rotation and is a good preceding crop for cereals, but a poor one for itself and for pea because of disease.
Good preceding crop
Not on the same parcel in consecutive years. Control perennial weeds the year before (VYR).
Good following crop
A cereal uses the preceding-crop value. Trans Farm: do not sow caraway after faba bean, a Sclerotinia host.
Gap on the same parcel
At most every fourth year. Depending on disease pressure, an interval of 3–5 years (VYR).

Plan Faba bean on a parcel 📖 Read the full growing guide

Other crops

Sources

Links open public guides. Always check your own contract and parcel advice.

General rotation advice – not a substitute for advice, a contract or the law. Figures come from the sources, not from invention.